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Valerie Confections
Almond Fleur de Sel Toffee

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Anyone who loves Almond Roca will appreciate this sophisticated take on the classic combination of toffee, almond and chocolate. A secret recipe is used to create the buttery toffee base. Created in small batches, these rich squares are laden with chopped California almonds, dipped in 61 percent Valrhona chocolate and dusted with flakes of French sea salt for a flavor-lifting finish.

Here’s What You Get:
• 12 Almond Fleur de Sel Toffees
Additional Information
artisan pic
Valerie Confections Los Angeles, CA

Regulars at So-Cal's best farmers markets, Los Angelenos Valerie Gordon and Stan Weightman Jr. established Valerie Confections, now known for the gorgeous, small-scale products they create, in 2004.

From the Source Estimated Delivery: May 23 2013 - May 30 2013

Once your order is processed, it will be shipped via Next Day Air with gel packs. You'll receive an email confirming your ship date. Valerie Confections ships Monday through Thursday.

 

Why We Love It

Developing her Almond Fleur de Sel toffee long before sea salt was a ubiquitous pairing with chocolate, Valerie created an addictively timeless treat that remains one of her most popular offerings. Adding almonds into the toffee mixture as it cooks infuses it with ultimate flavor. Devoted to detail, Valerie dips each square by hand to ensure a beautiful coating. A classy end to a dinner party, serve them straight out of the box or arrange on a small cake stand or dessert plate for a finer presentation. We find these pair best with a Banyuls or a similar dessert wine, though they are also quite the match to a handsome pour of bourbon. 

You Need to Know

Use and Care

  • Store in a cool, dark, dry environment

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.