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Here's what you get:
- 6 oz saucisson sec
- 4 oz jambon de bayonne (sliced French prosciutto)
- 9 oz pâté de Campagne (pork pâté)
- 8 oz peppercorn mousse
- 3 oz black truffle butter
- 8 oz mousse of foie gras
- 8 oz smoked duck breast
- 1 lb red wine and garlic sausage
- One 5 oz leg duck confit
- 9 oz duck and Armagnac sausage (4 links)
- 12 oz foie gras stuffed French Kisses (6 per pack)
- 9 oz chicken and truffle sausage links
- 12 oz ventreche (French-style pancetta)
D'Artagnan, the company that pioneered domestically produced foie-gras, is committed to sustainably crafting all-natural artisanal meats, game, foie gras and charcuterie. This 27 year old company, owned and operated by Gascony native Ariane Daguin, pioneered organic, free-range chicken and heritage breeding in the United States.
After your order is processed, it will be shipped 2nd day air with gel ice packs. D’Artagnan ships Monday through Wednesday. In the event that any of the kit's products listed above is not available at the time of shipment, D’Artagnan may make an appropriate substitution for an item of similar value.
Viva La France
The beauty of these D’Artagnan specialty packages is that their Gascony-born creator seems to have anticipated every part of a well-fed weekend. Unroll yourself after a long car ride and reach for saucisson sec, a spicy dried sausage, to slice and set out with a bowl of olives, rumpled folds of jambon de bayonne (French prosciutto) and a hunk of garlicky pâté de Campagne. The next day, grill up some sausage: There are garlicky links and truffle-y ones, and a duck sausage laced prettily with Armagnac. Lay slices of the beautifully smoked duck breast over a salad of arugula, peaches and honey vinaigrette. Work your way up to steak or chicken: Either benefits from a pat of black truffle butter. For dessert, pass around the indulgent foie gras-stuffed prunes. The next morning, wake up the house with some crisped jambon de bayonne and truffle butter-enhanced scrambled eggs.
You Need to Know
What's Included
- 6 oz saucisson sec
- 4 oz jambon de bayonne (sliced French prosciutto)
- 9 oz pâté de Campagne (pork pâté)
- 8 oz peppercorn mousse
- 3 oz black truffle butter
- 8 oz mousse of foie gras
- 8 oz smoked duck breast
- 1 lb red wine and garlic sausage
- One 5 oz leg duck confit
- 9 oz duck and Armagnac sausage (4 links)
- 12 oz foie gras stuffed French Kisses (6 per pack)
- 9 oz chicken and truffle sausage links
- 12 oz ventreche (French-style pancetta)
Use and Care
- Shelf life varies (see individual packages).
- Refrigerate upon arrival and to extend shelf life
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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