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Gustiamo
La Valletta Grains
$48.95 • Assortment
Add to Cart

$6.95

May 31 2012 - Jun 6 2012

Grown on the border of Umbria and Le Marche, La Valletta farm proves what terroir is all about. Cool temperatures and a rich soil mixture of clay and sand lend La Valletta's grains and legumes an intrinsic flavor of the land: a deep, nutty, robust taste uncommonly found in grains. The backbone of Umbria's rustic cuisine, these grains are great for salads, soups or casseroles, but are also perfect served adorned only with a splash of olive oil.

Here's what you get:

  • One 500g bag orzo
  • One 500g bag Farro Perlato (pearled barley)
  • One 500g bag Fagioli Purgatorio (white beans)
  • One 500g bag chickpeas
  • One 500g bag lentils
  • One 500g bag Cicerchia, a rustic legume similar to chickpeas
Additional Information
artisan pic
Gustiamo Umbria, Italy

Unhappy with the lack of high-quality Italian products in the U.S., Italian natives Martina Kenworthy and Beatrice Ughi have brought the best of Italy to America. They scour Italy for unique artisanal producers who meet their impeccable standards: organic, natural and traditional applications must be applied to every step of production.

From the Source Estimated Delivery: May 31 2012 - Jun 6 2012

Once your order is processed, it will be ground shipped. You'll receive an email confirming your ship date. Gustiamo ships Monday through Friday.

 

Why We Love It

Not all carbs are bad. Studies show that diets high in whole grains and fiber reduce the risk of developing heart disease, obesity and certain types of cancers. And La Valletta’s legumes and grains aren’t just any old beans: La Valletta’s brother-sister team, Alessandro and Rosalba Cappelletti, grows their grains and legumes organically and are dedicated to preserving the native plants of the Colfiorito Plateau. Their many unique varieties include the region’s famous white beans, Fagioli Purgatorio, and Cicerchie, a short, tan bean that is an ancient cousin to the chickpea. Once in danger of extinction, this classic ingredient of la cucina povera (peasant cooking) has regained popularity and makes a fabulously nutty addition to cold salads and soups.  Melissa Clark's bright and healthful toasted farro salad, made with pine nuts, crispy pecorino, and caramelized corn, is a fitting tribute to the semi-pearled, malty-flavored grain.

You Need to Know

What's Included

  • One 500g bag orzo
  • One 500g bag Farro Perlato (pearled barley)
  • One 500g bag Fagioli Purgatorio (white beans)
  • One 500g bag chickpeas
  • One 500g bag lentils
  • One 500g bag Cicerchia, a rustic legume similar to chickpeas

Use and Care

  • Store in a cool, dark, dry environment

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.