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Turmeric, that famously golden spice, is essential to many Southeast Asian cuisines. Use it in mustards and relishes, in place of saffron in a pinch, or as part of the base of curries. Try mixing it with sugar, salt, garlic, shallot and use the mixture to marinate catfish before grilling. Serve over vermicelli noodles, drizzled with a mix of fish sauce, sugar and lime juice, and garnish with cilantro for a summery Asian classic.
Here's what you get:
- 1.9 ounces of turmeric (powder)
Husband-and-wife team Shuli and Ronit Madmone supply whole and ground spices to friends in their Northern California community, restaurants like San Francisco's Millennium, and home cooks nationwide. Every one of their spices is ground to order.
Once your order is processed, it will be shipped via UPS 2-Day Ground. Whole Spice ships Monday through Friday.
Why We Love It
Ronit and Shuli Madmone are the rare married couple that work together and love doing so. They are committed to finding the best spices around the world, and are renowned for grinding every spice to order. They will mix up a batch of Herbes de Provence just before shipping, or smoke and grind chiles to make a chipotle-and-honey rub ideal for pork chops. Ronit and Shuli suggest flavoring cooking oil with whole spices and removing them before adding vegetables and meats, then adding powdered spices just before a dish starts to simmer, then season to taste as it cooks. This contributes wonderful layers of flavor to any dish that benefits from some spice.
You Need to Know
What's Included
- 1.9 ounces of turmeric (powder)
Use and Care
- Store in a cool and dry place
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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