This product is not currently available.
A great mustard powder is endlessly flexible: Whisk it into vinaigrettes. Boil it with white wine, shallots, cream, Dijon, and tarragon, brush the mix over salmon fillets, and sear them in butter. Mix it with maple syrup, cider vinegar and chili sauce and use it to baste chicken as it grills. This yellow powder is the least pungent in the mustard family, making it ideal for cooking.
Here's what you get:
- 1.8 ounces of mustard seed powder
Husband-and-wife team Shuli and Ronit Madmone supply whole and ground spices to friends in their Northern California community, restaurants like San Francisco's Millennium, and home cooks nationwide. Every one of their spices is ground to order.
Once your order is processed, it will be shipped via UPS 2-Day Ground. Whole Spice ships Monday through Friday.
Why We Love It
Ronit and Shuli Madmone are the rare married couple that work together and love doing so. They are committed to finding the best spices around the world, and are renowned for grinding every spice to order. They will mix up a batch of Herbes de Provence just before shipping, or smoke and grind chiles to make a chipotle-and-honey rub ideal for pork chops. Ronit and Shuli suggest flavoring cooking oil with whole spices and removing them before adding vegetables and meats, then adding powdered spices just before a dish starts to simmer, then season to taste as it cooks. This contributes wonderful layers of flavor to any dish that benefits from some spice.
You Need to Know
What's Included
- 1.8 ounces of mustard seed powder
Use and Care
- Store in a cool and dry place
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
Comments and Reviews