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Indian, North African, Middle Eastern and Mexican cuisines would be lost without cumin. Its distinctive flavor contributes depth to garam masala, roast spiced cauliflower, black bean chiles and moles, and all sorts of curries. Pair it with coriander seeds, toast and swirl them in a skillet, and grind them to make an easy flatbread, or try toasting the cumin alongside pine nuts, grinding it and adding it to your favorite hummus recipe.
Here's what you get:
- 1.8 ounces of cumin
Husband-and-wife team Shuli and Ronit Madmone supply whole and ground spices to friends in their Northern California community, restaurants like San Francisco's Millennium, and home cooks nationwide. Every one of their spices is ground to order.
Once your order is processed, it will be shipped via UPS 2-Day Ground. Whole Spice ships Monday through Friday.
Why We Love It
Ronit and Shuli Madmone are the rare married couple that work together and love doing so. They are committed to finding the best spices around the world, and are renowned for grinding every spice to order. They will mix up a batch of Herbes de Provence just before shipping, or smoke and grind chiles to make a chipotle-and-honey rub ideal for pork chops. Ronit and Shuli suggest flavoring cooking oil with whole spices and removing them before adding vegetables and meats, then adding powdered spices both just before a dish starts to simmer, and as you go along. This contributes wonderful layers of taste to curries and soups.
You Need to Know
What's Included
- 1.8 ounces of cumin
Use and Care
- Store in a cool and dry place
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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