photo of 66% Cacao Organic Chocolate Baking Drops photo of 66% Cacao Organic Chocolate Baking Drops

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TCHO
66% Cacao Organic Chocolate Baking Drops
$35.95 • Four 8 oz bags
Add to Cart

$14.95

May 30 2012 - May 31 2012

Martha Stewart called these sweet dark baking drops the "hands down star" of a blind taste test. We agree with her: The organic chocolates' 66% cacao ratio makes them a luxe addition to frostings and our best chocolate desserts.

Here's what you get:

  • 8 ounces of 66% cacao blend Certified Organic Fair Trade baking drops
Additional Information
artisan pic
TCHO San Francisco, CA

Founded by a space shuttle technologist and run by Louis Rossetto and Jane Metcalfe, co-founders of Wired.com, TCHO is not your usual chocolate company. With beans sourced by John Kehoe, the TCHO team is devoted helping farmers across the globe produce better cacao beans to craft superb chocolate.

From the Source Estimated Delivery: May 30 2012 - May 31 2012

Once your order is processed, your chocolates will be shipped for overnight delivery in an insulated box with ice packs so that the chocolate doesn't melt. You will receive an email notifying you of the ship date. TCHO ships Monday through Wednesday.

 

Why We Love It

Unlike chocolate companies that simply melt slabs of chocolate sourced from other places, TCHO obsesses over the creation process from bean to bar: Their employees source beans from locations including Ghana, Peru and Madagascar, and only partner with organic or fair-trade co-ops committed to humane working conditions. Back at the TCHO factory, where every employee owns a piece of the company, they fuss with flavor profiles to produce beautiful chocolates. Along with pro pastry chefs like James Beard Award winner Emily Luccheti, we love these semisweet drops because they are designed to be bright, not bitter. Use them in dreamy frostings, profiteroles or a silky-smooth ganache.

You Need to Know

What's Included

  • 8 ounces of 66% cacao blend Certified Organic Fair Trade baking drops

Use and Care

  • Do not leave in heat or direct sunlight
  • Optimal storage is between 55 - 68 degrees Fahrenheit
  • For best taste, do not store in fridge or freezer
  • Chocolates will remain fresh for 6 months

Ingredients

  • cacao beans
  • cane sugar
  • cocoa butter
  • soy lecithin
  • vanilla beans

Method of Production

  • TCHO makes every bar of chocolate on the premises of their San Francisco factory.

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.