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Here's what you get:
- .2 ounces of star anise (about 4-6 per jar)
Among kitchen alchemists like Ferran Adrià, Wylie Dufresne (WD-50), and Corey Lee (The French Laundry and Benu), Le Sanctuaire's wildly inventive Jing Tio is muse, collaborator, and fellow magician. Tio's ingenious finds—exotic spices, esoteric cookbooks, and outrageous tools—have made him a connoisseur with a distinctly culinary cult following.
After your order has been processed, your spice will be ground shipped to you. You'll receive an email from Gilt Taste with your ship date.
Star of the Show
Once you’ve started cooking with star anise, it is difficult to stop: Its bouquet is so potent that simmering one in stock can scent a whole room. The spice comes from a star-shaped fruit—plump and green when ripe—that is harvested every fall by hand so that flowers and young fruits are not damaged. Boiled and then spread onto bamboo mats, the spice dries in the sun for several days. The star anise turns brown-red in color and has a spicy-sweet licorice flavor more potent than anise seed. It’s as fantastic in desserts as it is in savory dishes. Try simmering star anise with sugar and water and pouring the mixture over segmented grapefruits and oranges for a fresh yet seductive breakfast.
You Need to Know
What's Included
- .2 ounces of star anise (about 4-6 per jar)
Use and Care
- Store in a dry, cool place for up to two years.
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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