photo of Finger Limes photo of Finger Limes
Mikuni Wild Harvest
Finger Limes

This product is not currently available.

Two stories in SAVEUR’s November issue mentioned finger limes, and now I’m obsessed with them: garnishing a pour of good tequila, or with thin-sliced smoked salmon in lieu of capers. They’re the best pop-rocks in the world.
-Helen Rosner, SAVEUR Web Editor

These rare, gherkin-size beauties charm with their elegant nickname ("caviar limes”) and an incredible texture: Split one open lengthwise and spoon out a few pearls. As with caviar, the tiny beads inside pop in your mouth, releasing a splash of bright, tart juice. Dazzle guests by using them as garnishes on ceviches, crudos, cocktails or your best Key lime pie.

Here's what you get:

  • 4 oz (about 40 to 60) finger limes
artisan pic
Mikuni Wild Harvest California

Co-founder Tyler Gray began his foraging career as a child while gathering brambleberries (and escaping bears) in the forests of British Columbia. Throughout his many early adventures—which include diamond mining and driftwood scavenging—his passion for food foraging never waned. He's now the trusted forager for the country's top chefs.

From the Source Estimated Delivery: May 22 2012 - May 29 2012

Once your order is processed by Mikuni, your finger limes will be shipped for overnight delivery. You will receive an email notifying you of your ship date.

 

Why We Love Them

The finger lime is a fruit that holds secrets; we love to cut these open in front of guests, to watch their surprised faces.  Mikuni’s limes come from an organic California farm, and range in size between a peanut and your pinky. Depending on the time of year, the skin could be dark green, auburn or light yellow, and the pearls inside can be golden or pink, pale yellow or light green. They’re less tart than a conventional lime, and their aroma is more akin to a kaffir lime. Scoop out the pearls with a spoon or paring knife, then float them on cocktails, sprinkle them over oysters or spoon them onto citrus desserts.

You Need to Know

What's Included

  • 4 oz (about 40 to 60) finger limes

Use and Care

  • Refrigerate upon receipt
  • Store the finger limes the container in which they were shipped; they will keep from 10 to 14 days

Method of Production

  • Finger limes are picked on a small, organic citrus farm in Southern California. Until very recently they could only be found in Australia and New Zealand, and can be procured nine months out of the year.

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.