photo of Alaskan Long-Line Caught Black Cod Filets photo of Alaskan Long-Line Caught Black Cod Filets

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$118.95 Eight 6 oz filets
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N. Pacific Fisherman's Co-op
Alaskan Long-Line Caught Black Cod Filets
$134.95 • Eight 6 oz filets
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$16.95

May 24 2013 - May 28 2013

Considered a "best choice" by environmental groups, and among the best fish we've ever eaten, this black cod, AKA sablefish, AKA gindara (when presented as a sliver of tender sashimi) is renowned for its buttery texture and versatile flavor profiles. Line-caught in Alaska, it pairs wonderfully with hoisin and miso, and peppers and fennel alike.

Here's what you get:

  • Eight 6 oz frozen, skin-on black cod filets
Additional Information
artisan pic
N. Pacific Fisherman's Co-op Alaska

This co-op of independent Alaskan fishermen is committed to sustainable catch methods and small-batch processing to ensure consumers have access to fresh, eco-friendly seafood. Members fish for a maximum of 3 days at a time, returning to shore with a fresh catch that's sold within days, if not hours.

From the Source Estimated Delivery: May 24 2013 - May 28 2013

Once your order is processed, it will be sent via overnight shipping. Expect an email notifying you of ship date. Your products will arrive frozen frozen gel packs to keep your seafood cold. This product will be shipped by Mishima Ranch, who works in a partnership with the NPFC, Monday through Thursday.

 

Why We Love It

In the United States, black cod glazed with miso has been a famous preparation—delicious and rather simple—for a decade. After you’ve had it once, you’ll crave it again and again. This particular cod—super-fresh and shipped straight from a small  Alaskan co-op—lets the home cook mimic restaurant cuisine. In addition, the Monterey Bay Aquarium Seafood Watch declares Alaskan line-caught practices to be the best option for harvesting black cod. At home, try it glazed with tamarind and served with salsa (an Alsatian Riesling is lovely with this combo), slicked with miso or hoisin for an Asian inflection (try Chardonnay, in this case), or grilled with fried garlic and chiles (we love it washed down with a rosé).

You Need to Know

What's Included

  • Eight 6 oz frozen, skin-on black cod filets

Use and Care

  • Ships frozen
  • Keep frozen until ready to use
  • Thaw in the refrigerator
  • This fish will remain fresh for 5 days if thawed or 6 months if frozen

Method of Production

  • Wild, long-line caught black cod

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.