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Easy Entertaining Cheese Assortment

Starting at $145.95 Assortment - With Gift Crate
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La Quercia
Easy Entertaining

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You could go out to the restaurant of the moment, order tons of charcuterie, and spend lots of money, sure. Or you could throw your own Italian party, with two packs of incredible prosciutto, lomo Americano, and whipped lardo for crostini. There's even bacon for the next morning, when you wake up sad that it's all gone.

Here's what you get:

  • Two 3 oz packages of prosciutto
  • Two 3 oz packages of Speck
  • One 7 oz jar of lardo spread
  • One 1 lb slab of Bacon
  • One 1 lb piece of Lomo Americano
Additional Information
artisan pic
La Quercia Norwalk, Iowa

After years of working as a ranch hand and researching Agricultural Economics at UC Berkeley, Kathy Eckhouse joined forces with her husband Herb, a lover of prosciutto so much so that he spent 5 years learning to make his own, to form La Quercia. Inspired by their time in Parma, Italy, La Quercia's premium American prosciutto has attracted top-chefs nationwide.

From the Source Estimated Delivery: May 22 2013 - May 29 2013
map showing product origin

This product will ship for overnight delivery with gel packs to keep your products fresh. It is shipped in recycled packaging. La Quercia ships Monday through Wednesday.

 

Entertain Like an Italian

When food writer Jeffrey Steingarten says an Iowan company makes "the best American or imported prosciutto I’ve ever tasted," and chefs like Mario Batali and Eric Ripert feature it on their menus, we snap to attention. This charcutier makes top-of-the-line meats using sustainably and humanely raised, antibiotic-free American pigs. Each meat uses only two or three ingredients—pork, sea salt, and sometimes spices, so the caliber of the meat shines. Lay a charcuterie plate with folds of prosciutto, speck, lonza and two types of coppa. Put out a ramekin full of whipped lardo, and provide crostini. Wrap some scallops in bacon, and serve them on skewers. BYO Italian wine.

You Need to Know

What's Included

  • Two 3 oz packages of prosciutto
  • Two 3 oz packages of Speck
  • One 7 oz jar of lardo spread
  • One 1 lb slab of Bacon
  • One 1 lb piece of Lomo Americano

Use and Care

  • Ready to eat
  • Refrigerate to extend shelf life
  • Product will remain fresh for 6 months if refrigerated

Method of Production

  • All pork is humanely-raised with no additional antibiotics and all-vegetarian feed.
  • Pork is sourced from around America, and turned into charcuterie on the premises at La Quercia, in Iowa.

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.