photo of Ortiz White Tuna in Olive Oil photo of Ortiz White Tuna in Olive Oil

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Conservas Ortiz
Ortiz White Tuna in Olive Oil
$21.95 • Set of 4
Add to Cart

$14.95

Jun 1 2012 - Jun 7 2012

It's time to reconsider canned tuna. Prized for its medium-flake, exquisitely flavorful white meat, Conservas Ortiz's albacore tuna is line-caught, one fish at a time, along Spain's northwestern coast during the peak of summer, then filleted by hand and matured for a minimum of six months.

Here's what you get:

  • Four 3.95 oz tins of white tuna in olive oil
Additional Information
artisan pic
Conservas Ortiz Spain

For five generations, Conservas Ortiz, established in 1891 in Spain’s Basque country, has been one of Iberia’s (and, more recently, the world’s) most beloved purveyors of artisanally preserved seafood from the nearby Bay of Biscay.

From the Source Estimated Delivery: Jun 1 2012 - Jun 7 2012

This product will be ground shipped.

 

Star of the Show

For those of us who grew up on thin, water-packed tuna, the first encounter with meaty, olive oil–saturated albacore is almost shocking. Unlike your grandma’s chicken of the sea, which was usually mixed into a casserole along with canned soup and noodles or drowned within an inch of its life in mayonnaise, Conservas Ortiz's tuna isn’t just another ingredient; it’s the main event. Allow it to take center stage by flaking lightly and serving in a classic salade niçoise or pan bagnat, or blend into a chunky dip with fried onions, peppers, garlic, tomato puree, and a dash of Sherry vinegar.

You Need to Know

What's Included

  • Four 3.95 oz tins of white tuna in olive oil

Use and Care

  • Refrigerate after opening
  • Will keep for 1 week after opening
  • Store unopened tin in a cool and dry place
  • Will keep for 1 year unopened

Method of Production

  • Sustainably harvested
  • Hand-filleted and packed

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.