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Fermin
Jamón Ibérico
$53.95 • Four 2 oz packs
Please note: Sale items have limited inventory at sale pricing. Waitlist does not guarantee availability at sale pricing, and items that come off the wait list may be available only at the non-sale price.
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$14.95

May 23 2013 - May 30 2013

Charcuterie lovers have heard whispers of the ruby-hued treasure from Spain: jamón ibérico. More nuanced than prosciutto, more earthy than Serrano, this delicacy has only recently been allowed in America. Each slice of this cured ham is nutty from the acorns which pata negra, black-hoofed pigs, ate in the Spanish countryside.

Here's what you get:

  • Four 2 oz packages of jamón Ibérico
Additional Information
artisan pic
Fermin Salamanca, Spain

In 1956 Fermin Martin Cambronell and his wife Victoriana Gomez opened a small butcher shop, 200 miles west of Madrid where they cured pure-bred Ibérico pigs, a descendant of wild Spanish boars that once roamed the Mediterranean shoreline. Now chefs from all over the world seek their meats and sausages produced exclusively from Ibérico pigs.

From the Source Estimated Delivery: May 23 2013 - May 30 2013

This product will be shipped for overnight delivery with coolant to keep the jamón Ibérico cold. Fermin ships Monday through Thursday.

 

The Ibérico Pig

José Andrés, James Beard Award winner for Outstanding Chef, personally helped bring this very special meat to America in 2007, and proudly serves Ibérico in his restaurants from DC to LA. Even Ferran Adrià of El Bulli says “there’s nothing like it elsewhere in the world.” What makes it so special? The rare pata negra, a black-hoofed pig, who spends his time munching on acorns, grass and fruit. The resulting meat, cured for two years, is dreamily marbled, nutty, and incredibly memorable. It needs no partner except perhaps a small glass of Spanish sherry.

You Need to Know

What's Included

  • Four 2 oz packages of jamón Ibérico

Use and Care

  • Refrigerate upon arrival
  • Jamón Ibérico will remain fresh for up to 1 year if refrigerated
  • Before serving, open package and let meat rest at room temperature for 10 minutes

Ingredients

  • Ibérico pork
  • salt
  • seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.