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Here's what you get:
- Two 8 bone racks (about 26 oz each)
Five generations of the Anderson family have raised lamb in Oregon’s Willamette Valley. Reed and Robyn Anderson currently oversee farm operations, and have developed a commitment to naturally raising healthy animals; each animal is certified humane by the HFAC.
This rack of lamb will ship for overnight delivery. It will ship frozen, packaged in an insulated box with cold gel packs. Anderson Ranch ships Monday through Thursday.
Capital Lamb
The rolling pastures of Oregon’s Willamette Valley are the perfect place to raise lamb; the region is called the “Grass Seed Capital of the World” since its mild climate and heavy rains ensure an endless season of lush, green pastures. We also love Oregon lamb because unlike lamb in New Zealand or Australia, these animals are raised for their meat. Ranking #1 and #2 in world wool production, Aussies and Kiwis primarily raise wool breeds with genetics that produce lots of fluffy fleece. For five generations, Anderson Ranch has been selecting lambs to breed based solely on the quality of their meat.
You Need to Know
What's Included
- Two 8 bone racks (about 26 oz each)
Use and Care
- Ships frozen
- Freeze until ready to use
- Thaw in refrigerator
- Rack of lamb will remain fresh for 14 days thawed or 1 year frozen
Method of Production
- All-natural and pasture raised
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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