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Blackmore Wagyu Beef
Australian Wagyu Flat Iron Steaks

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Blackmore's flatiron steaks feature an intense, lingering flavor and are marbled like lace. Australia's beautiful and nutrient-rich Goulburn River flats are home to the Blackmore family farm, where they sustainably raise purebred Wagyu cattle.

Here's what you get:

  • Four 6 oz frozen Australian Wagyu flat iron steaks
Additional Information
artisan pic
Blackmore Wagyu Beef Victoria, Australia

Blackmore Wagyu Beef is a family owned farm located in the fertile Goulburn River flats of Victoria, Australia. David Blackmore, the founder of the company, is one of world’s leading experts in Wagyu beef. He and his family are proud to sustainably raise full-blood Wagyu cattle, free of antibiotics, hormones and GMO feed.

From the Source Estimated Delivery: May 29 2013 - Jun 4 2013

Your products will arrive frozen via overnight shipping in an insulated box with frozen gel packs to keep your meat cold. Because this meat has a higher fat content and was frozen soon after slaughter, the integrity of the meat is maintained throughout the freezing and thawing process. This product will be shipped by Mishima Ranch, Monday through Thursday.

 

Why We Love It

Blackmore Wagyu cattle are raised in one of the world's most beautiful natural settings, Australia’s fertile Goulburn River flats, an area with huge open pasture lands and natural lagoons that was intentionally selected by the Blackmore family to provide their cattle with the very best quality of life. Wagyu calves are raised on their mother’s milk for their first 15 months and then weaned to natural, non–GMO feed free of hormones and antibiotics. Blackmore's purebred Wagyu cattle are ration–fed for nearly two years, allowing the cattle to naturally gain intra–muscular fat, visible in the beef's heavy marbling. Mishima Ranch works with Blackmore Wagyu Beef to bring these coveted Australian steaks to the United States.

You Need to Know

What's Included

  • Four 6 oz frozen Australian Wagyu flat iron steaks

Use and Care

  • Arrives frozen
  • Keep frozen until ready to use
  • Thaw in the refrigerator
  • Steak will remain fresh for 10 days if thawed or 1 year if frozen

Method of Production

  • Raised sustainably without the use of antibiotics or hormones and non-GMO feed

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.