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photo of American Wagyu Steak Duo by Mishima Ranch
Mishima Ranch

American Wagyu Steak Duo

$199.00 Set of 4
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Mishima Ranch
American Wagyu New York Strip Steaks
$199.00 • Four 10 oz steaks
Please note: Sale items have limited inventory at sale pricing. Waitlist does not guarantee availability at sale pricing, and items that come off the wait list may be available only at the non-sale price.
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$16.95

May 29 2013 - Jun 4 2013

American wagyu used to be considered a pale imitation of Japanese "Kobe" beef. But that's changing. By carefully breeding Angus and wagyu cattle, Mishima's beef keeps the incredible richness of wagyu, but adds the minerally flavor of a great American steak. This strip is a new classic.

Here's what you get:
Four 10 oz frozen American Wagyu strip steaks
Additional Information
artisan pic
Mishima Ranch Northern California

Mishima Ranch, named for the small island in Japan that was once the only home of full blood Wagyu cattle, manages cooperatives of small ranches in Northern California committed to sustainably raising American Wagyu cattle.

From the Source Estimated Delivery: May 29 2013 - Jun 4 2013

Your steaks will arrive frozen via overnight shipping in an insulated box with gel packs to keep your meat cold. Because this meat has a higher fat content and was frozen soon after slaughter, the integrity of the meat's texture is maintained throughout the freezing and thawing process. Mishima Ranch ships Monday through Thursday.

 

Why We Love It

Mishima Ranch’s American Wagyu cattle are the result of breeding Angus heifers with full blood Japanese Wagyu bulls. Crossbreeding was a necessity in developing the American Wagyu, as Japanese Wagyu were too sensitive to the ranching methods and climate in the United States. Mishima didn’t stop with a 50/50 blend; their 50% Wagyu females were bred again with 100% Wagyu bulls, resulting Mishima’s American Wagyu, a domestic breed with a uniquely high Japanese Wagyu bloodline. We love these steaks, simply prepared with a generous shower of salt and pepper, and seared in a hot cast iron pan until medium rare. The incredible marbling in these steaks makes them buttery and fork tender.

You Need to Know

Use and Care

  • Arrives frozen
  • Keep frozen until ready to use
  • Thaw in the refrigerator
  • Steak will remain fresh for 10 days if thawed or 1 year if frozen

Method of Production

  • Raised without the use of antibiotics or hormones

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.