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Korin Japanese Trading
Togiharu Molybdenum Knife Trio
$314.00 • Three knife set
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$0.05

May 24 2012 - Jun 4 2012

I used a Korin knife for the first time recently. The blade was so sharp it seemed to have teeth; the handling was so precise, mundane tasks became fun. Wouldn't it be great to cook like that every day?
-Gabriella Gershenson, SAVEUR Senior Editor

Good cooks need sharp knives; this trio is the perfect starter set for a newbie or an impressive additional to a professional's collection. It includes a knife for every kitchen task, each handcrafted in Japan by knife forgers who are so uniquely skilled their names remain a trade secret. The Gyuto is an all-purpose chef's knife, a workhorse for preparing vegetables, fish and meat. The petite Petty knife can be used for intricate knife work and delicate tasks like peeling fruits or neatly trimming mushrooms and the elegant Sujiki slicer will glide through sides of fish or a perfectly roasted chicken.

Here's what you get:

  • One Gyuto 8.2" blade
  • One Sujihiki 10.5" blade
  • One Petty 5.9" blade
Additional Information
artisan pic
Korin Japanese Trading New York, NY

In 1978, Saori Kawano, Korin’s founder and president, moved to New York from Japan with hopes of introducing Japanese knives and tableware into American culinary culture. For the last 25 years, Korin Japanese Trading has been an industry leader in the import and distribution of Japanese wares.

From the Source Estimated Delivery: May 24 2012 - Jun 4 2012

This knife set will be ground shipped.

 

Why We Love It

Korin Japanese Trading is where New York City’s chefs (we’re willing to bet on almost all of them) go to purchase their coveted knives.  We’re saving you the trip. Made with molybdenum steel, an alloy that helps to maintain steel’s strength at high temperatures, these thin blades are stain resistant and will hold a sharp edge with proper honing.  The edges have been hand finished, Western style (both sides of the blade are sharpened), to accommodate the wide array of kitchen tasks in Western cooking from a chiffonade of delicate sage leaves to cleanly carving a standing rib roast. 

You Need to Know

What's Included

  • One Gyuto 8.2" blade
  • One Sujihiki 10.5" blade
  • One Petty 5.9" blade

Use and Care

  • Hand wash
  • Do not cut frozen foods
  • Do not use a sharpening steel to sharpen the knife, only a sharpening stone
  • Knife sharpening requires careful attention
  • Your knife can be sent to Korin Trading for professional sharpening

Method of Production

  • Handmade

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.