photo of Hickory Smoked Mangalitsa Bacon photo of Hickory Smoked Mangalitsa Bacon
Mosefund Farm
Hickory Smoked Mangalitsa Bacon

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From a rare pig, the Mangalitsa, famed for the creamy, sweet quality of its fat, this pork has flavor that lasts and lasts. New Jersey based Mosefund Farm raises its Mangalitsas in wide-open pastures on all-natural feed.

Here's what you get:

  • Two 12 oz packages of bacon
artisan pic
Mosefund Farm Sussex County, NJ

G.C. Andersen is one of most experienced purveyors of rare Mangalitsa pig in the United States. After traveling and working on farms in Europe, Andersen has dedicated his time to revitalizing old world farming traditions and techniques at Mosefund Farm.

From the Source Estimated Delivery: May 23 2013 - May 30 2013
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Your bacon will ship frozen for overnight delivery and will be packaged with ice packs. Mosefund ships on Wednesdays.

 

Why We Love It

The Mangalitsa pig is a curly haired descendent of wild boar with pata negra, Spain’s coveted black-footed Ibérico pig, in its bloodline. Mosefund’s hefty pigs—Mangalitsas are famed for their fat—are raised outdoors all year round and graze on chicory, clover, nuts and barley.  Their fat is luscious, buttery and streaks flavorful ruby-red meat. The flavors of this bacon are so rich and lingering we love it in the simplest, most classic pairings: alongside soft scrambled eggs, crumbled over a good old Cobb salad or stacked in a BLT.

 

 

You Need to Know

What's Included

  • Two 12 oz packages of bacon

Use and Care

  • Ships frozen
  • Freeze until ready to use
  • Thaw overnight in refrigerator
  • Bacon will remain fresh for 10 days if refrigerated

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.