$14.95
May 22 2012 - May 24 2012
Here's what you get:
- Two 7 oz containers
Fabrique Délices' president Marc Poinsignon and chef charcutier-traiteur Antonio Pinheiro are devoted to the craft of top-of-the-line European-style charcuterie. A traditional French charcuterie company based in Hayward, California, Fabrique Délices has been producing extraordinary French classics alongside brilliant modern creations for more than 20 years.
Your duck fat will be shipped frozen for overnight delivery. Fabrique Delice ships Monday through Thursday.
Slow Cooked
Duck confit, a specialty dish of Gascony, France, is made by slowly cooking duck legs in rendered duck fat until the meat is tender. The legs are cooled and then re-submerged in duck fat, a centuries-old preservation technique that allowed for robust dinners during lean winter months. Contemporary cooks have found countless uses for duck fat beyond traditional confit: try it with sautéed vegetables, as a substitute for butter in roux, smeared on an orange scone, or drizzled into homemade mayonnaise.
You Need to Know
What's Included
- Two 7 oz containers
Use and Care
- Duck fat will be shipped frozen
- Refrigerate or freeze upon arrival
- Duck fat will remain fresh for 9 months refrigerated
Ingredients
- duck fat
- salt
- pepper
Method of Production
- All-natural, made without the use of preservatives
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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