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Fabrique Délices
French Charcuterie Selection
$39.95 • Assortment
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$4.95

May 22 2012 - May 24 2012

Although the French staff at Fabrique Delices made the move to California, they've taken their expert techniques for crafting charcuterie with them. This selection bundles some of their best: Saucisson Sec is cured for thirty days and hand-tied. Rosette de Lyon is the original French salami, delightfully garlicky. There's a dreamily creamy chicken liver mousse, earthy with truffles and porcini mushrooms and sparkling with Sherry, and a Pate de Campagne so authentic you'll want to start practicing your French vocabulary.

Here's what you get:

  • 10-12 oz of Saucisson Sec
  • 10-12 oz of Rosette de Lyon
  • One 7 oz terrine of truffle mousse
  • One 3.1 oz jar of Pate De Campagne
Additional Information
artisan pic
Fabrique Délices Hayward, CA

Fabrique Délices' president Marc Poinsignon and chef charcutier-traiteur Antonio Pinheiro are devoted to the craft of top-of-the-line European-style charcuterie. A traditional French charcuterie company based in Hayward, California, Fabrique Délices has been producing extraordinary French classics alongside brilliant modern creations for more than 20 years.

From the Source Estimated Delivery: May 22 2012 - May 24 2012
map showing product origin

Once your order is processed, it will be sent via overnight shipping. Expect an email notifying you of ship date. Your charcuterie assortment will be shipped with coolant to keep your products cold. Fabrique Delices ships Monday through Thursday.

 

Finest French Charcuterie

The French, as we all know, are charcuterie masters—which means they’re also the masters of easy entertaining. We love to set this charcuterie out on a table with a selection of Rosé, Crémant, and Côtes-du-Rhône and let our guests self serve.  Or, pack these French classics with a bottle of wine, a wedge of cheese and a crusty baguette into a compostable picnic basket and head to your favorite grassy spot to soak up the sun.  Tear off a chunk of baguette, drag it through the Pâté de Campagne, close your eyes and take a bite; it's like picnicking in Paris' Bois de Vincennes.

You Need to Know

What's Included

  • 10-12 oz of Saucisson Sec
  • 10-12 oz of Rosette de Lyon
  • One 7 oz terrine of truffle mousse
  • One 3.1 oz jar of Pate De Campagne

Use and Care

  • Refrigerate all products upon arrival
  • Sausages will remain fresh for 3 months refrigerated and should be eaten within 14 days of opening
  • The Pate de Campagne and Truffle Mousse will remain fresh for 2 months refrigerated and should be eatern within 10-14 days of opening

Ingredients

  • SAUCISSON SEC: pork
  • salt
  • dextrose
  • spices
  • lactic acid starter culture
  • rice starch
  • sodium erythorbate
  • garlic
  • sodium nitrite
  • beef casing
  • ROSETTE DE LYON: pork
  • salt
  • dextrose
  • spices
  • lactic acid starter culture
  • rice starch
  • sodium erythorbate
  • garlic
  • sodium nitrite
  • beef casing
  • PATE DE CAMPAGE: pork
  • pork liver
  • duck fat
  • water
  • duck meat
  • milk powder
  • salt
  • black pepper
  • sugar
  • garlic powder
  • parsley
  • onion powder
  • TRUFFLE MOUSSE: chicken liver
  • chicken fat
  • water
  • eggs
  • sherry wine
  • modified cornstarch
  • truffle
  • mushrooms
  • sugar
  • nonfat dry milk
  • salt
  • porcini mushroom powder
  • dried onions
  • white peppers
  • aspic (water, gelatin, vinegar, brandy, salt, carrageenan)

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.