photo of Dried Sausage Assortment photo of Dried Sausage Assortment

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Fabrique Délices
Dried Sausage Assortment
$48.95 • Assortment
Add to Cart

$14.95

May 24 2013 - May 29 2013

At the start of summer, these European-style dried sausages are perfectly portable for an impromptu al fresco feast. Wrap thinly sliced pork coppa around creamy fresh mozzarella, top a slice of silky brie with gamey French duck sausage, or pair the smoky chorizo" so flavorful that we love it solo" with a sip of lime-spiked beer.

Here's what you get:
- One 8 oz chorizo de España
- One 8 oz duck salami sausage
- One 1 lb dry cured pork shoulder (Coppa)
Additional Information
artisan pic
Fabrique Délices Hayward, CA

Fabrique Délices' president Marc Poinsignon and chef charcutier-traiteur Antonio Pinheiro are devoted to the craft of top-of-the-line European-style charcuterie. A traditional French charcuterie company based in Hayward, California, Fabrique Délices has been producing extraordinary French classics alongside brilliant modern creations for more than 20 years.

From the Source Estimated Delivery: May 24 2013 - May 29 2013
map showing product origin

Once your order is processed, it will be sent via overnight shipping. Expect an email notifying you of ship date. Your sausage assortment will be with cool packs to keep your products cold. Fabrique Delices ships Monday through Thursday.

 

Purposeful Process

Crafting dried sausages is a tricky, even tedious business. Under the experienced eye of Fabrique Délices' charcutier, seasoned meat is twisted into links, and hung to dry in a temperature- and humidity-controlled environment. Over the course of weeks, even months, as the moisture evaporates, the flavor intensifies until the chewy, unctuous sausages are ready for the charcuterie board.  Try Melissa Clark's crostini recipe for prosciutto, radish and butter with another cured pork substitute, thinly sliced coppa.

You Need to Know

Use and Care

  • Refrigerate upon arrival
  • Sausages will remain fresh for about 6 months

Ingredients

  • DUCK SAUSAGE: duck meat
  • nonfat dry milk
  • sea salt
  • water
  • dextrose
  • sodium caseinate
  • wine
  • garlic
  • sodium nitrite
  • sodium erythorbate
  • lactic acid starter culture
  • pork casing
  • DRIED CHORIZO D’ESPANA: pork
  • salt
  • paptrika
  • destrose
  • spices
  • garlic
  • lactic acid starter culture
  • sodium erythorbate
  • sodium nitrite
  • collagen casing
  • COPPA: pork
  • salt
  • sugar
  • spices
  • sodium erythorbate
  • sodium nitrite
  • garlic powder
  • beef casing

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.