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Tired of the same old sausage routine? These hand-crafted, all-natural pork boudin sausages, made in line with French tradition, are a nice change of pace from your ordinary wiener. The light, mousse-like Boudin Blanc delivers a punch of sweet brandy; the Boudin Noir (or blood sausage) is incredibly rich, minerally and gamey. Who says, you can't teach "un vieux chien" new tricks? Hot dogs, indeed.
Here's what you get:
- 1 lb (4 links) Boudin Blanc
- 1 lb (4 links) Boudin Blanc With Truffles
- 1 lb (4 links) Boudin Noir
Fabrique Délices' president Marc Poinsignon and chef charcutier-traiteur Antonio Pinheiro are devoted to the craft of top-of-the-line European-style charcuterie. A traditional French charcuterie company based in Hayward, California, Fabrique Délices has been producing extraordinary French classics alongside brilliant modern creations for more than 20 years.
Your sausages will be shipped frozen via overnight shipping packed with coolant to keep your sausages cold. Fabrique Delices ships Monday through Thursday.
French Appreciation
Traditionally, French families harvest their country pigs during the chilly days of late November, just in time for holiday meals. Along with pork chops, shoulder roasts, and tenderloin comes prized pork charcuterie, which is salted or smothered in fat and stowed away to enjoy over the cold winter months. Hearty Boudin Noir, one of France’s oldest and most traditional sausages, is silky in texture and dark in color from an infusion of pig’s blood. It's usually served with cooked apples, buttery mashed potatoes, and caramelized onions. Try the lighter, mousse-like Boudin Blanc with Dijon mustard and grilled leeks.
You Need to Know
What's Included
- 1 lb (4 links) Boudin Blanc
- 1 lb (4 links) Boudin Blanc With Truffles
- 1 lb (4 links) Boudin Noir
Use and Care
- All sausages will be shipped frozen
- Refrigerate or freeze upon arrival
- Frozen sausages will remain fresh for 9 months
- Refrigerated sausages will remain fresh for 7 to 10 days
Ingredients
- BOUDIN BLANC: chicken
- pork
- water
- cream
- egg white
- onion
- modified cornstarch
- brandy
- salt
- nonfat dry milk
- sugar
- white pepper
- spices
- garlic powder
- lemon juice
- natural pork casing
- BOUDIN BLANC WITH TRUFFLES: chicken
- pork
- water
- cream
- egg white
- onion
- modified cornstarch
- brandy
- salt
- black truffle mushrooms
- nonfat dry milk
- sugar
- white pepper
- spices
- garlic powder
- lemon juice
- natural pork casing
- BOUDIN NOIR: pork blood
- pork fat
- pork
- onions
- eggs
- salt
- sugar
- spices
- black pepper
- natural pork casing
Method of Production
- Made from all-natural meat without the use of preservatives, artificial ingredients or nitrates
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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