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Molino Spadoni
Flour Trio

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A time for every season, a flour for every dish: Molino Spadoni's sweet, stone-ground chestnut flour by Farina de Castagne; pizza-dough-perfect soft wheat flour by Gran Mugnaio and Premium Pasta flour, a blend of soft wheat and durum.

Here's what you get:

  • One 1.1 lb bag of Molino Spadoni Gran Mugnaio (Soft Wheat Flour)
  • One 1.1 lb bag of Molino Spadoni Premium Pasta Flour
  • One 1.1 lb bag of Molino Spadoni Farini di Castagne (Chestnut Flour)
Additional Information
artisan pic
Molino Spadoni Ravenna, Italy

The Spadoni family has deep roots in Ravenna, Italy, where they began milling their own wheat in 1455. Three-quarters of a century ago, Livio Spadoni picked up the thread of artisanal production, and now Molino Spadoni produces flours and pasta that is revered the world over.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

 

Bouquet of Flours

Chefs like Locanda Verde's Andrew Carmellini rely on Gran Mugnaio soft wheat flour to craft pizzas with a perfectly crunchy crust and just the right chew in the center. Premium Pasta Flour combines durum wheat and soft wheat for pasta that is porous yet elastic. Farina di Castagne (chestnut flour) is ground fine, and its sweetness lends itself to castagnaccio (chestnut cake) or filled pastas and it's naturally gluten-free.

You Need to Know

What's Included

  • One 1.1 lb bag of Molino Spadoni Gran Mugnaio (Soft Wheat Flour)
  • One 1.1 lb bag of Molino Spadoni Premium Pasta Flour
  • One 1.1 lb bag of Molino Spadoni Farini di Castagne (Chestnut Flour)

Use and Care

  • Store in cool and dry environment

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.