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Here's what you get:
- One 1.1 lb bag of Tenuta Margherita baldo risotto rice
- One 3 oz tube of Urbani Tartufi white truffle butter
- One 55 ml bottle of Tartufalba white truffle oil
Specializing in bringing artisanal-produced foods from around the world—from precious truffles to gold bottarga—to cooks committed to the finest ingredients, Primizie has a devoted following that includes chefs Daniel Boulud and Andrew Carmellini, who share Primizie's passion.
Treasured Trio
Hunted, desired, aromatic, and sweet, the white truffle (from Alba, Italy, as well as Istria and Slovenia) is one of the world's most sought-after ingredients, and the oil and butter created from its essence is intense and aromatic. Both pair seamlessly with risotto. Primizie has gathered the ultimate trio for a white-truffle risotto—Tenuta Margherita's Baldo, whose high-starch content and longer grain promise a risotto that will be all'onda (wavy) and moist; renowned truffle importer Urbani Tartufi's butter densely packed with truffles; and Tartufalba's exquisitely fragrant white truffle oil. Just a touch of truffle oil or butter infuses the risotto with earthy magic.
You Need to Know
What's Included
- One 1.1 lb bag of Tenuta Margherita baldo risotto rice
- One 3 oz tube of Urbani Tartufi white truffle butter
- One 55 ml bottle of Tartufalba white truffle oil
Use and Care
- Truffle butter arrives frozen
- Baldo rice arrives raw
- Refrigerate truffle butter immediately
- Store rice in a cool and dry environment
Ingredients
- organic baldo rice
- truffle butter (butter, mushrooms, salt, natural flavors, white truffle)
- white truffle oil (olive oil, white truffles)
Method of Production
- Sustainable
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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