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California Caviar Company
Domestic Caviar Trio

This product is not currently available.

Each of these domestic caviars is sourced from an eco-conscious harvester, ensuring the safety of endangered sturgeon populations in the North Pacific and Caspian Sea. There's pretty much no wrong way to eat caviar, but some ways are righter than others, and a dollop of these all-American beauties on warm blini, accented with tangy creme fraiche, is first among equals. This package even contains four mother-of-pearl spoons, making it the perfect gift for any special occasion.

Here's what you get:

  • 1 oz of California White sturgeon caviar
  • 1 oz of Paddlefish caviar
  • 1 oz of Hackleback caviar
  • 7.5 oz of crème frâiche
  • 30 blinis
  • 4 mother of pearl spoons
  • 1 cooler
Additional Information
artisan pic
California Caviar Company California

Founded in 2007 by Deborah Keane, California Caviar Company is a San Francisco based company dedicated to linking gourmet traditions with eco-friendly harvesting. Keane is a pioneer, with a discerning palate, in purveying farm-raised and sustainably harvested caviar.

From the Source Estimated Delivery: May 29 2013 - Jun 4 2013
map showing product origin

Once your order is processed, your caviar will be shipped for overnight delivery in recycled packaging with coolant to protect and maintain the temperature of the caviar. California Caviar Company ships on Tuesdays and Thursdays.

 

Why We Love It

In the early 19th century, sturgeon swam abundantly in America’s rivers and along the Pacific coast making caviar the original bar nut; preserved in salt, the inexpensive eggs were simple to store and kept pub patrons thirsty. A century later, the American sturgeon was severely over–fished and a subsequent ban on commercial sturgeon fishing turned caviar into an American delicacy. This trio includes the nutty and smooth California White sturgeon, briny and robust Paddlefish and buttery Hackleback caviar, all of which have been sustainably harvested.

You Need to Know

What's Included

  • 1 oz of California White sturgeon caviar
  • 1 oz of Paddlefish caviar
  • 1 oz of Hackleback caviar
  • 7.5 oz of crème frâiche
  • 30 blinis
  • 4 mother of pearl spoons
  • 1 cooler

Use and Care

  • Refrigerate upon arrival
  • Serve caviar nestled in ice or in a caviar server to keep cold
  • Lightly toast blinis in warm skillet
  • Unopened caviar will remain fresh for up to 5 weeks
  • After opening, consume caviar within 4 days
  • Blinis and crème frâiche will remain fresh for up to 4 weeks

Ingredients

  • sturgeon roe
  • salt
  • blinis (wheat flour, sunflower oil, milk powder, whey powder, eggs, salt, sodium pyrophosphate, sodium bicarbonate, ascorbic acid, water)
  • crème fraiche (cream, cultures, salt)

Method of Production

  • Sustainably harvested

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.