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Gourmet Attitude
White Truffle Oil

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Truffles are one of life's great luxuries. But sometimes the little trattoria in Piedmont where the waiter shaves tartufo d'Alba directly over your risotto is, well, a world away. Enter truffle oil, an infusion of white truffles in high-quality olive oil, which offers hint of that seductive flavor at a fraction of the cost.

Here's what you get:

  • One 100 glass ml bottle of white truffle oil
Additional Information
artisan pic
Gourmet Attitude

Founder Céline Labaune personally inspects each truffle she sells. When she’s not out hand-delivering to Michelin-starred restaurants like The French Laundry, she’s scouting Europe for artisans who take truffles and turn them into unique products.

From the Source Estimated Delivery: May 29 2013 - Jun 4 2013

 

Keeping the Peace

To some degree, the debate over the relative merits of black vs. white truffles is akin to the argument over French cuisine vs. Italian. Happily for international diplomacy, there’s no need to pick just one. Lighter and more nuanced than black truffle oil, white truffle oil pairs especially well with pasta, egg, and vegetable dishes: think of it as the charming vegetarian of the truffle oil family, the one who almost makes you convert. (Save your black truffle oil for drizzling over roasts, game, and salumi platters.)

You Need to Know

What's Included

  • One 100 glass ml bottle of white truffle oil

Use and Care

  • Shelf-stable
  • Store in a cool and dry place
  • Most unrefined oils will keep for 3-6 months if properly stored
  • Open within 18 months of packing date
  • Use to finish cooked or raw foods, not as a cooking oil
  • One teaspoon per person is recommended

Ingredients

  • olive oil
  • white truffle extract (tuber magnatum pico)
  • additional Gourmet Attitude proprietary ingredients

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.