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$7.95
May 30 2013 - Jun 5 2013
Here's what you get:
- One 80 g jar of white truffle cream
Founder Céline Labaune personally inspects each truffle she sells. When she’s not out hand-delivering to Michelin-starred restaurants like The French Laundry, she’s scouting Europe for artisans who take truffles and turn them into unique products.
Products are ground shipped Monday through Thursday, and are packaged carefully in bubble wrap and placed with peanuts in cardboard boxes.
A Game Changer
As a general rule, products containing white truffles should never be heated—the process masks, even ruins, their flavor—but in addition to serving this cream as a condiment, try adding a dollop to your cooking liquid to add complexity to a weekday braise, stew, or risotto. Next thing you know, you may find yourself, like Petrarch, dedicating a sonnet to this “treasure hidden in the dark womb of the earth.”
You Need to Know
What's Included
- One 80 g jar of white truffle cream
Use and Care
- One tablespoon per person is recommended
- After opening, the product should be covered with a film of oil and can be stored for up to 4-5 months
Ingredients
- porcini mushrooms (boletus edulis and relative group)
- olive oil
- white truffles (tuber magnatum pico)
- salt
- wine vinegar
- vegetable extracts
- spices
- additional Gourmet Attitude proprietary ingredients
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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