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D'Artagnan
Spanish Mangalica Ham with Carving Stand
$375.00 - $549.00
Add to Cart

$29.95

May 21 2012 - May 29 2012

Mangalica ham is the Wagyu beef of the pork world and D'Artagnan is sharing this one exclusively with Gilt Taste. Made soft, creamy and fantastically porcine thanks to gorgeous marbling and the dry-curing skills of master Spanish charcutiers, the rare breed is beloved by top chefs at eateries like Colicchio & Sons and Bar Boulud. It is available to Gilt members on a gorgeous carving stand.

Here's what you get:

  • 13 lb Bone-in Spanish Mangalica Ham
  • Spanish Ham Carving Stand
Additional Information
artisan pic
D'Artagnan Newark, NJ

D'Artagnan, the company that pioneered domestically produced foie-gras, is committed to sustainably crafting all-natural artisanal meats, game, foie gras and charcuterie. This 25 year old company, owned and operated by Gascony native Ariane Daguin, pioneered organic, free-range chicken and heritage breeding in the United States.

From the Source Estimated Delivery: May 21 2012 - May 29 2012
map showing product origin

This heavy package will be shipped on Mondays through Wednesdays via 2nd day air with gel ice packs.

 

Porcine of the Times

The Hungarian Steppe is the original home of the Mangalica (AKA Mangalitsa) pig. Having adapted well to its cold-weather climate, the pig is distinguished by a thick coat of curly hair that has earned it the moniker the “sheep pig.” A layer of thick, creamy fat also protects it from the elements. D’Artagnan pigs are humanely raised and given vegetarian feed. Their meat is cured 24 to 42 months, which allows its flavors to condense. The resulting meat has the hue of dark rubies, and is beautifully marbled. Hugely popular among top chefs nationwide, this extraordinary delicacy tastes the way a pig should taste—and is available poised on a beautiful serving stand, ready to enjoy.

You Need to Know

What's Included

  • 13 lb Bone-in Spanish Mangalica Ham
  • Spanish Ham Carving Stand

Use and Care

  • Refrigerate immediately upon arrival
  • Fully cured; ships ready to carve and serve
  • Shelf life is one month refrigerated

Method of Production

  • Made from free-ranged Mangalica pigs raised in Hungary to D’Artagnan’s exacting standards
  • Controlled, all-vegetarian diet of wheat, barley, corn, soybeans, sunflowers, and grasses
  • Raised to 12 months in small litters of five to six pigs
  • Ham is cured in Spain for 24-42 months, producing an exceptionally flavorful, moist ham
  • Trim outer fat layer and thinly slice with a very sharp knife

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.