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-Ben Mims, SAVEUR Associate Food Editor
Beautifully burnished birds are a sure way to draw people to dinner. Here are marvelous game birds from a company that supplies top eateries nationwide. Duck lovers can choose from whole pekin, confited legs, or a ruby breast. Stuff a semi-boneless quail with rosemary and grill, or roast a squab or guinea hen" both are great with mushrooms.
Here's what you get:
- One 5 lb (minimum) whole Pekin duck
- 4 duck confit legs
- Two 12 oz (minimum) Margret duck breasts
- One 2.5 lb (minimum) Guinea hen
- One 15 oz (minimum) Squab
- Four 4 oz semi-boneless quail - will arrive in a 1 lb package
D'Artagnan, the company that pioneered domestically produced foie-gras, is committed to sustainably crafting all-natural artisanal meats, game, foie gras and charcuterie. This 27 year old company, owned and operated by Gascony native Ariane Daguin, pioneered organic, free-range chicken and heritage breeding in the United States.
This package will ship to you on Monday through Wednesdays via 2nd day air with dry ice.
A Bird in the Hand
D’Artagnan top-notch goods—from elk to rabbit to truffles—are on the menus of every four-star restaurant in New York. The company takes pride in their humane treatment of animals and hormone- and antibiotic-free meat. We love this succulent, tender squab from California’s Central Valley—lovely pan-roasted with morels. D’Artagnan’s tiny free-range quail come from family-owned farms in South Carolina. Like chicken, they’re flexible: We love them stuffed with rosemary. French guinea hen is lean and tender, so keep it moist with butter, bacon or duck fat. And no one is better-known for duck than D’Artagnan, so cook them as you like, and serve with a glass of Pinot Noir or Cabernet Franc.
You Need to Know
What's Included
- One 5 lb (minimum) whole Pekin duck
- 4 duck confit legs
- Two 12 oz (minimum) Margret duck breasts
- One 2.5 lb (minimum) Guinea hen
- One 15 oz (minimum) Squab
- Four 4 oz semi-boneless quail - will arrive in a 1 lb package
Use and Care
- Refrigerate or freeze immediately upon arrival
- Duck legs arrive to you prepared and in need of reheat and crisping
- All other items arrive frozen and raw
- All items may be frozen for up to 6 months
- All items will keep for 3 days defrosted
Method of Production
- Duck is all natural, raised in climate controled, family–owned barns
- Duck is fed a grain based diet formulated by the staff nutritionist
- Magret duck breast is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture
- D’Artagnan guinea hens are humanely raised from the highest grade of French breeding stock to ensure a top quality bird
- D’Artagnan squab is produced by a cooperative of small farms in California’s beautiful Central Valley and is certified all–natural
- Coturnix-breed quail are raised at a family owned farm with over 35 years of experience raising quail, in a free-range environment on wholesome grains
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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