Flannery Beef - Flannery's Reserve Bone-In Rib Steak

photo of Flannery's Reserve Bone-In Rib Steak

A clear blue sky, sunshine that makes you sweat, and the smoky aroma of a Weber beckon these rib steaks, which have earned Flannery's finest meat moniker, Flannery's Reserve. This meat is sourced from a small family of California ranchers committed to sustainably raising healthy cattle that roam free, munch on natural feed, and grow without the aid of hormones.

Here's what you get:

Two 16 oz frozen, bone-in Rib steaks

Additional Information

Flannery Beef Corte Madera, CA

Bryan Flannery, Jr. has been immersed in the meat business since sweeping the floors of his dad's famous butcher shop. Today, Bryan sells natural and sustainably raised meats in his own shop, Bryan's Fine Foods, under the watchful eye of the store's manager, his daughter Katie.

From the Source Estimated Delivery: May 29 2013 - May 30 2013

All steaks will arrive frozen via overnight shipping in an insulated box with coolant. Flannery's dry aged meats have an incredibly low water content which means the freezing and thawing processes won't affect the texture of the meat.

Why We Love It

Once this sustainably raised, all–natural Prime–grade beef arrives in Flannery's shop, he ages it for a minimum of 4 weeks. His meticulous aging process deepens and intensifies the steak's flavors that will delightfully dally through your meal. Flannery's in–house aging also reduces the meat's water content which will preserve the integrity of the meat's texture during freezing and thawing.

You Need to Know

What's Included

Two 16 oz frozen, bone-in Rib steaks

Use and Care

Arrives frozen
Store in the refrigerator or freezer until ready to cook
Good for 4 days if refrigerated
Good for 6 months if frozen

Method of Production

Sustainably raised beef

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.

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