photo of Flannery's Reserve Bone-In Kansas City Strip Steak photo of Flannery's Reserve Bone-In Kansas City Strip Steak

You May Also Like

photo of Ora King Salmon Steaks by Honolulu Fish Company
Honolulu Fish Company

Ora King Salmon Steaks

Starting at $130.95 Six 8 oz steaks - Eight 8 oz steaks
Back
Flannery Beef
Flannery's Reserve Bone-In Kansas City Strip Steak

This product is not currently available.

One of the best butchers we know, Bryan Flannery, cuts this bone-in Kansas City steak especially for barbecue season. Unlike slender, curved rib bones, these wide, thin lower back bones are superior heat shields, allowing for indirect cooking. Flannery has given this meat his Flannery's Reserve moniker; it's Prime-grade, dry-aged and sourced from sustainably raised all-natural cattle.

Here's what you get:

  • Four 16 oz frozen, bone-in Kansas City Strip steaks
Additional Information
artisan pic
Flannery Beef Corte Madera, CA

Bryan Flannery, Jr. has been immersed in the meat business since sweeping the floors of his dad's famous butcher shop. Today, Bryan sells natural and sustainably raised meats in his own shop, Bryan's Fine Foods, under the watchful eye of the store's manager, his daughter Katie.

From the Source Estimated Delivery: May 28 2013 - Jun 3 2013
map showing product origin

All steaks will arrive frozen via overnight shipping in an insulated box with coolant. Flannery's dry aged meats have an incredibly low water content which means the freezing and thawing processes won't affect the texture of the meat.

 

Why We Love It

A Kansas City cut is a New York Strip steak, but with a bone. To grill this cut, quickly sear both sides of the steak and finish the cooking indirectly, with the wide bone down on the grill. Born into the meat trade, Flannery has vast, enviable experience working with meat and is on a quest to find and sell only the best. These tender, beautifully marbled steaks are dry–aged by Flannery himself, intensifying the flavors and preserving the integrity of the meat's texture during freezing and thawing.

You Need to Know

What's Included

  • Four 16 oz frozen, bone-in Kansas City Strip steaks

Use and Care

  • Arrives frozen
  • Store in the refrigerator or freezer until ready to cook
  • Good for 4 days if refrigerated
  • Good for 6 months if frozen

Method of Production

  • Sustainably raised beef

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.