photo of Flannery's Reserve Boneless Ribeye photo of Flannery's Reserve Boneless Ribeye

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Flannery Beef
Flannery's Reserve Boneless Ribeye
$127.95 • Four 12 oz steaks
Add to Cart

$16.95

May 18 2012 - May 22 2012

Bryan Flannery is the most meticulous butcher we know. He has scoured the country in search of equally particular ranchers who raise hormone-free cattle on natural feed with plenty of room to roam. By dry aging the meat in-house for at least 4 weeks, Flannery turns our country's best beef into these truly special ribeyes, rich with flavor that lingers.

Here's what you get:

  • Four 12 oz frozen, boneless ribeye steaks
Additional Information
artisan pic
Flannery Beef Corte Madera, CA

Bryan Flannery, Jr. has been immersed in the meat business since sweeping the floors of his dad's famous butcher shop. Today, Bryan sells natural and sustainably raised meats in his own shop, Bryan's Fine Foods, under the watchful eye of the store's manager, his daughter Katie.

From the Source Estimated Delivery: May 18 2012 - May 22 2012
map showing product origin

All steaks will arrive frozen via overnight shipping in an insulated box with coolant. Flannery's dry aged meats have an incredibly low water content which means the freezing and thawing processes won't affect the texture of the meat.

 

Why We Love It

Bryan Flannery, Jr., grew up in meat markets, wandering mazes of beef alongside his dad, in search of primal cuts worthy to sell in the family's famous San Francisco shop. Flannery, Sr. had the ability to select Prime–grade meat from unprocessed, ungraded sides, allowing the Flannery family to swipe the best meat from the market, before their competitors got a chance to see it. Gifted with his dad’s incredible intuition, Flannery, Jr. is on a quest to find and sell only the best. These tender, beautifully marbled ribeyes are dry–aged, a process that intensifies the flavor and preserves the integrity of the meat's texture during freezing and thawing.

You Need to Know

What's Included

  • Four 12 oz frozen, boneless ribeye steaks

Use and Care

  • Arrives frozen
  • Store in the refrigerator or freezer until ready to cook
  • Good for 4 days if refrigerated
  • Good for 6 months if frozen

Method of Production

  • Sustainably raised beef

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.