photo of Lemon Pound Cake photo of Lemon Pound Cake
Payard
Lemon Pound Cake

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Springy, moist pound cake is brightened with tangy lemon notes and a wash of sugary glaze in Payard's take on the cake traditionally served with tea or coffee. Nothing will brighten your morning like a slice of this cake, warm from the toaster oven, topped with a pat of butter.

Here's what you get:

  • 12 individually wrapped slices of Payard lemon pound cake
artisan pic
Payard New York, NY

François Payard began perfecting his craft when he was just a boy working in his grandfather’s famous pastry shop on the French Riviera. Recipient of a James Beard award, Payard is one of the world's most respected and well-known pastry chefs, with an enduring sweet spot for chocolate.

From the Source Estimated Delivery: May 22 2012 - May 29 2012
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This pound cake will be shipped to you for ground delivery carefully packaged in protective cushioning and a beautiful decorative gift box. You will receive an email confirming your ship date.

 

Butter at its Best

Traditional pound cake recipes call for a pound each of sugar, butter, eggs and flour. The classic recipe has inspired countless variations, each iteration reflecting the regional traditions from where it is made. It's no surprise that French pound cakes pay homage to butter. The hearty dose of lemon in Payard's cake brightens the buttery batter.

You Need to Know

What's Included

  • 12 individually wrapped slices of Payard lemon pound cake

Use and Care

  • Refrigerate this pound cake upon arrival.
  • Before serving, let pound cake rest at room temperature for 10 minutes.

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.