Jean Arnold, the San Francisco–based, Le Cordon Bleu–trained artisan behind 479 Popcorn, began making her own organic popcorn and flavoring it with exotic seasonings inspired by her international upbringing. In the process, she discovered that 479˚Fahrenheit is the optimal temperature for popping corn.
479 Popcorn ships popcorn to you the same day it is made. Shipped in canisters and boxes made with a minimum of 90% recycled paper.
479 degrees Farenheit
Jean Arnold, the founder of 479 Popcorn, discovered popcorn pops perfectly, with optimal expansion and fluff, at 479 degrees Fahrenheit. To maintain the perfect pop, 479 pops their heirloom, organic kernels in small batches using copper pots. Immediately after popping, the warm popcorn is coated in sweet, buttery caramel and dusted with Fleur de Sel, a sea salt harvested by hand from evaporation ponds on the coast of Brittany, France. Unlike run-of-the-mill factory salt, these natural flakes are delicate like snowflakes and salty like the sea.
You Need to Know
- Twenty-four 1 oz pouches of popcorn
Use and Care
- Store in a cool and dry place
- Unopened packages will remain fresh for at least 3 months
- Once opened, store popcorn in an airtight container and consume within one week
Method of Production
- Made to order
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.