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Le Sanctuaire
Xanthan Gum

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This ivory powder is the workhorse of the molecular kitchen. It thickens, stabilizes, emulsifies and even keeps your homemade ice cream smooth and lush by retarding the growth of nasty ice crystals. No progressive kitchen, professional or domestic, should be without it.

Here's what you get:

  • 10 ounces of xanthan gum
Additional Information
artisan pic
Le Sanctuaire Santa Monica, CA

Among kitchen alchemists like Ferran Adrià, Wylie Dufresne (WD-50), and Corey Lee (The French Laundry and Benu), Le Sanctuaire's wildly inventive Jing Tio is muse, collaborator, and fellow magician. Tio's ingenious finds—exotic spices, esoteric cookbooks, and outrageous tools—have made him a connoisseur with a distinctly culinary cult following.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

After your order has been processed, your product will be ground shipped to you. You'll receive an email from Gilt Taste with your ship date.

 

Gluten-Free Gum

In addition to being an indispensable weapon in the science-savvy cook’s repertoire, xanthan gum is also important to gluten-free bakers, many of whom reply on the additive to stabilize doughs and give breads and baked goods an elasticity reminiscent of the real thing. Just be careful how much xanthan you add; too much may make the finished product slimy.

You Need to Know

What's Included

  • 10 ounces of xanthan gum

Use and Care

  • Store in a dry, cool place for up to two years

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.