photo of Tonic No. 03 - Maple Matured Sherry Bourbon Oak Vinegar
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Mikuni Wild Harvest
Tonic No. 03 - Maple Matured Sherry Bourbon Oak Vinegar

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What if you had a vinegar in your cooking arsenal that trumped aged sherry? What if it was aged in oak barrels used for small-batch bourbon? This tonic is both: Aged in the Tuthilltown Spirits' barrels also used for maple syrup, it is sweet, nutty, and silky with notes of sherry" a perfect finishing vinegar.

Here's what you get:

  • One 400 ml bottle of NOBLE Tonic No. 03
Additional Information
artisan pic
Mikuni Wild Harvest

Co-founder Tyler Gray began his foraging career as a child while gathering brambleberries (and escaping bears) in the forests of British Columbia. Throughout his many early adventures—which include diamond mining and driftwood scavenging—his passion for food foraging never waned. He's now the trusted forager for the country's top chefs.

From the Source Estimated Delivery: May 24 2013 - May 31 2013

 

Bourbon Barrel Vinegar

This vinegar's truly unique flavor is developed while aging in bourbon oak barrels at Tuthilltown Distillery in New York State. For 6 to 9 months, NOBLE ages genuine Spanish sherry vinegar in bourbon barrels, received only one day after the bourbon has been drained.

You Need to Know

What's Included

  • One 400 ml bottle of NOBLE Tonic No. 03

Use and Care

  • Arrives prepared
  • Store in a cool and dry place

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.