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Wine Forest
Fennel Pollen and Juniper Berry Rub Collection

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Sweet, anise-like fennel pollen is nature's version of fairy dust. Wine Forest's hand-harvested California fennel is blended with spices to create a citrusy rub that brightens and intensifies dishes from breads to salads. The Juniper Berry Rub is heady with aromas of pine, its wild berries a refreshing complement to game, pork, and seafood.

Here's what you get:

  • 2 oz. jar of fennel pollen rub
  • 2.25 oz. jar of juniper berry rub
Additional Information
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Wine Forest Napa Valley, California

“Wild things come in bountiful stretches,” says Connie Green, founder of the Napa-based Wine Forest Wild Foods and a pioneer in the business since 1979. She transforms them into foods people can enjoy year-round.

From the Source Estimated Delivery: May 24 2012 - May 29 2012
map showing product origin

These products will be ground shipped.

 

Just a Pinch

After spending more than 30 years foraging herbs and mushrooms in the wild, Wine Forest's Connie Green knows every nuance of flavor and texture. Her Fennel Pollen Rub begins with wild California fennel pollen, shaken from fennel flowers and blended with citrusy spices. Just a pinch of this intoxicating rub sprinkled on fish exhilarates the flavor. Woodsy, gin-like wild juniper berries, harvested from the juniper evergreen, offer a clean, piney flavor. The Juniper Berry Rub is a vibrant match for short ribs and we love the way it pairs with venison.

You Need to Know

What's Included

  • 2 oz. jar of fennel pollen rub
  • 2.25 oz. jar of juniper berry rub

Use and Care

  • Store in a cool, dark environment

Method of Production

  • Sustainable

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.