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$5.95
May 24 2012 - May 29 2012
Here's what you get:
- One 4 oz glass jar of porcini salt
- One 4 oz glass jar of fennel salt
“Wild things come in bountiful stretches,” says Connie Green, founder of the Napa-based Wine Forest Wild Foods and a pioneer in the business since 1979. She transforms them into foods people can enjoy year-round.
These products will be ground shipped.
Salt of the Earth
After spending more than 30 years foraging herbs and mushrooms in the wild, Connie Green knows every nuance of flavor and texture. So when she created a salt blend with her hand-harvested fennel, with its bright, anise-like flavor, she knew only the best sea salt would do. "It couldn't be too coarse for a finishing salt," she says, "because it would distract from the food." Green finally found that sea salt, and the result is a fennel salt that, sprinkled lightly on fish or or mixed into a batch of biscotti, lifts the flavor. The same salt is the base for the porcini blend, which lends an earthy touch to stews and heartier dishes.
You Need to Know
What's Included
- One 4 oz glass jar of porcini salt
- One 4 oz glass jar of fennel salt
Use and Care
- Arrives prepared
- Store in a cool and dark environment
Ingredients
- natural sea salt
- wild fennel
- porcini mushrooms
Method of Production
- Sustainable
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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