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Here's what you get:
- 2 dozen live, in-the-shell oysters
In 1922, Harry and Helena Robbins founded Hama Hama, a logging company named for the river that flowed through their property in Lilliwaup, Washington. In the 1950s, the family began hand harvesting oysters from the river delta and drove their bounty to Seattle to sell to restaurants, creating one of the first markets for oysters on the half shell.
These oysters will be shipped overnight and packed in an insulated box with coolant.
Why We Love It
Blue Pool oysters are seeded in bags which rise and fall with the tide. The tidal movements roll the oysters around, naturally shaping their shells to have a deep cup and flat top. Hama Hama's tumble farm is on a deep tideland located far from the mouth of the river, allowing these oysters to develop clean flavors of the Hama Hama River water, but with a more robust, ocean brine.
You Need to Know
What's Included
- 2 dozen live, in-the-shell oysters
Use and Care
- Upon arrival, refrigerate oysters for up to 6 days on an ice bath
- Do not submerge the oysters in water
- You'll need an oyster shucker to enjoy these oysters
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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