With their signature pretty shell, these sweet and mild Australian lobsters are perfect for a very special dinner at home. Roast them in the oven and serve them simply with melted butter and slices of lemon. The shells on these tails has an emerald tint that will turn bright orange after cooking.

Here's what you get:
-Four 8-9 oz Australian flash frozen lobster tails -Includes a recipe card with tips for storing and thawing lobster