Mild, sweet, white and flaky, Halibut is a great canvas for so many flavors. Topped with fresh cilantro, olive oil and a squeeze of fresh lime, these filets are fit for a margarita. Or, steam the fish with butter, fresh thyme, capers and lemons and you’ll feel like you’re dining in France.

Here’s what you get:
-Four 7 to 9 oz flash frozen Halibut steaks -Keep frozen for up to 2 months -Includes a recipe card with tips for storing and thawing fish