In Spain the Bonito tuna -- line caught, sustainably produced and preserved using traditional methods -- is considered the king of seafood. After sampling nearly fifty varieties of tuna from Spain's Atlantic coastline, the founders of Spanish Suitcase hand-selected four of their favorites for you to enjoy at home. These silky, premium seafood conservas can be eaten straight out of the tin, spread on bread for a luxe sandwich, or tossed into rice and pasta recipes.

Each Spanish Suitcase features hand-selected gourmet souvenirs from Spain's fine food markets, groceries and chefs. These travel-inspired gift baskets are packed into custom-designed, recyclable suitcase boxes and come with a letterpressed "passport" with facts and stories about each food.

Here's what you get:
-4 oz. Albo Bonito del Atlantico Tuna in Olive Oil, delicate, lightly buttery Bonito
-7.7 oz. Don Bocarte Bonito del Norte Tuna in Olive Oil, medium to large Bonitos are line caught in the Bay of Biscay, prepared with exceptional raw ingredients, cooked and hand-packed into jars for a flaky and lightly salted seafood delicacy
-7.2 oz. Conservas Artesanas Maria Jesus Bonito del Norte Tuna Marinated in Brine, sourced from the ports of Guipuzcoa near the Bay of Biscay and packed in escabeche, or brine, is a wonderful alternative to tuna packed in olive oil
-3.8 oz. Ortiz Bonito del Norte Ventresca White Tuna Belly in Olive Oil, tender tuna belly with a velvety texture and delicate flavor

-Serves 2-3