Hold the jamon! This assortment features some of the finest conservas -- or preserved vegetables -- from Spanish producers that honor traditional methods and artisanal craftsmanship. Premium vegetables -- like these piquant, roasted piqullo peppers and mild, tender asparagus tips -- have made Spain's Navarra region world-renowned and a favorite shopping destination for Spanish chefs.

Each Spanish Suitcase features hand-selected gourmet souvenirs from Spain's fine food markets, groceries and chefs. These travel-inspired gift baskets are packed into custom-designed, recyclable suitcase boxes and come with a letterpressed "passport" with facts and stories about each food.

Here's what you get:
-23 oz. Conservas Artesanas Maria Jesus Artichoke Hearts, picked hours within harvest and preserved without dyes or added flavors
-7 oz. Dequmana Empeltre Olives. Naturally cured for 12-14 months, hand-harvested and made without dyes, preservatives or an excess of vinegar.
-5.6 oz. 1880 Marcona Almonds, Fried and Salted, fried in extra virgin olive oil and lightly tossed with salt
-7 oz. Matiz Traditional Bread Sticks, made with olive oil to preserve and plump up
-10 oz. Conservas Artesanas Maria Jesus Piquillo Peppers, fire roasted to a sweet, slightly smoky flavor, hand peeled and jarred
-8.8 oz. Rosara White Asparagus Tips, soft in texture with a rich, buttery mouth feel
-6.8 oz. Miguel and Valentino Guindilla Ibarra Extra Peppers, picked early and packed in white wine vinegar
-250ml. bottle of Tagornar Extra Virgin Olive Oil
-1 liter bottle of Vichy Catalan Mineral Water

-Serves 4-6