One briny bite of these conservas and you'll fall hook, line and sinker for Spanish canned seafood. This collection showcases seafood delicacies caught and packed using traditional methods, and preserved with natural ingredients. The sea treasures found in this suitcase hail from the Bay of Biscay and the extensive estuaries of Galicia.

Each Spanish Suitcase features hand-selected gourmet souvenirs from Spain's fine food markets, groceries and chefs. These travel-inspired gift baskets are packed into custom-designed, recyclable suitcase boxes and come with a letterpressed "passport" with facts and stories about each food.

Here's what you get:
-4 oz. Albo Bonito del Atlantico Tuna in Olive Oil, delicate, lightly buttery Bonito
-3.8 oz. Ortiz Bonito del Norte Ventresca (Tuna Belly) in Olive Oil, tender tuna belly with a velvety texture and delicate flavor
-4 oz. Conservas de Cambados Sardines in Olive Oil, made in small batches following classic methods to produce delicate, lightly buttery Bonito
-4 oz. Conservas de Cambados Mackerel Fillets in Olive Oil, filleted by hand and carefully packed in olive oil. Mild, with a wonderfully flaky texture
-4 oz. Cabo de Penas Razor Clams in Brine, nutty, lightly sweet clams are produced by Connorsa's 100-year-old Cabo de Penas brand, a leader in Galicia's robust seafood sector
-3.5 oz. Miguel and Valentino Boquerones (Marinated White Anchovies), petite white anchovy filets are marinated in a subtle vinegar solution, resulting in a fresh fish flavor even
-1.69 oz. Don Bocarte Anchovies in Extra Virgin Olive Oil, salt-cured, hand-filleted and packed in premium extra virgin olive oil
-4.2 oz. Cuca Mussels in Pickled Sauce, hand fried mussels
-7 oz. Matiz Traditional Bread Sticks, made with olive oil
-4.2 oz. La Espanola Low Sodium Anchovy-Stuffed Olives, olives with a rich, yet low sodium, anchovy paste
-1 liter bottle of Vichy Catalan Mineral Water

-Serves 4-6