Full-flavored meat from fresh, wild-caught Penaquid Point lobsters meets a sherry-splashed cream sauce. Everything is tucked into a delicate, buttery puff pastry, each topped with a puff-pastry heart, making it perfect for you and your Valentine. This is an award-winning pot pie that takes the homey dish to elegant lengths.

Here's what you get:
• Two 7-oz lobster pot pies in ceramic ramekins