Gilt Wine
Castell in Villa Chianti 2008 Trio
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92 Points - Wine Spectator
91 Points and Year's Best - Wine & Spirits
At Castell'in Villa, it's all about the purity of sangiovese, the grape that has been at the heart of Tuscany for thousands of years. The Principessa turned farmer and winemaker tells her story through her wines. Your first aroma and taste will immediately transport you to this gorgeous hamlet and make you dream of Tuscany.
- Jeffrey Meisel, Gilt Taste Wine Director
Why to buy: Castell’in Villa dates back to the 1200s but remains one of Chianti’s top-quality estates where they hand-harvest grapes and stick to very strict yield guidelines.
Nose, palate and pairing: Cherries and oak on the nose. Clean fruit with delicate florals on the palate. Long with good acidity. This Chianti is on the lighter side and goes well with delicate, herby pastas, seared fish and stewed poultry or roasted pork.
The backstory:As one of the oldest estates in the region, Castell’in Villa adheres to a philosophy where wines are released only when they’ve reached a particular maturity. You’ll never open one of their bottles prematurely. Known for its profound respect for natural evolution of vines, this estate makes wines that are intelligently crafted and age for a long time.
Varietals:100% Sangiovese
Alcohol: 13%
Appellation:Chianti Classico DOCG
91 Points and Year's Best - Wine & Spirits
At Castell'in Villa, it's all about the purity of sangiovese, the grape that has been at the heart of Tuscany for thousands of years. The Principessa turned farmer and winemaker tells her story through her wines. Your first aroma and taste will immediately transport you to this gorgeous hamlet and make you dream of Tuscany.
- Jeffrey Meisel, Gilt Taste Wine Director
Why to buy: Castell’in Villa dates back to the 1200s but remains one of Chianti’s top-quality estates where they hand-harvest grapes and stick to very strict yield guidelines.
Nose, palate and pairing: Cherries and oak on the nose. Clean fruit with delicate florals on the palate. Long with good acidity. This Chianti is on the lighter side and goes well with delicate, herby pastas, seared fish and stewed poultry or roasted pork.
The backstory:As one of the oldest estates in the region, Castell’in Villa adheres to a philosophy where wines are released only when they’ve reached a particular maturity. You’ll never open one of their bottles prematurely. Known for its profound respect for natural evolution of vines, this estate makes wines that are intelligently crafted and age for a long time.
Varietals:100% Sangiovese
Alcohol: 13%
Appellation:Chianti Classico DOCG
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