From the renowned gluten-free New York bakery Babycakes comes this delightful vanilla cupcake mix. Both a sweet, creamy frosting and a light, moist vanilla cake are gluten-free, vegan and Kosher. Just toss the frosting mix in the fridge for a few hours to let it firm up, then frost fresh, homemade cupcakes.

Here’s what you get: - One package gluten-free vanilla cake mix (makes 12 cupcakes)
- Makes 12 cupcakes or one single-layer 8" cake
- One jar of vanilla frosting (frosts 12 cupcakes or one single-layer 8" cake)
- Mix requires oil, vanilla, agave nectar and unsweetened applesauce