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Characteristics: Veliko is a special vineyard at the Movia estate, planted primarily with the local Ribolla, Sauvignon Blanc, Pinot Grigio and a perimeter of Chardonnay. The grapes are picked at their individual optimal ripeness and then co-fermented over the course of three weeks. This slow process blends all three grapes together from the start, bringing together their nuances. From here it is barrel-aged in new oak for about 42 months on the lees with no racking, just stirring. The result is a wine with no vanilla and no woodiness—just brighness, a medium body, a bright acidity, and notes of peaches and nectarines. Pair it with whole branzino stuffed with lemon and parsley or any sort of chicken dish.
Varietals: 70% Ribolla, 20% Pinot Grigio, 10% Cabernet Sauvignon
For over three centuries this family estate has been producing a wide range of magical wines from vineyards that straddle the border between Slovenia and Italy.
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