Carbon steel and wood meet in a cleaver that adds charm and class to even the most modern kitchen. Heavy and fully functional, it can be used to cut up even the largest chickens. American. Early 1900s. 14" long.

Antique lover and sommelier Lisa Minucci of Heritage Culinary Artifacts travels the world’s vineyards, collecting heirlooms with hundreds of years of history. At her famed store in Napa Valley’s Oxbow Market, she offers these one-of-a-kind culinary finds to legions of California fans—sharing her love of food and wine with all of us.