For caviar lovers with an elegant sense of style, there is no better gift than this one. Mother-of-pearl—the ideal material for serving caviar—comprises a beautiful dish that resembles an open oyster shell. Paddlefish sturgeon roe, a wild American caviar sometimes called “spoonbill,” looks beautiful spooned into it, and with its silvery bead and sharp, briny finish it is reminiscent of sevruga. Serve on a bed of ice with two lovely mother-of-pearl spoons, and have a bottle of rosé Champagne handy.

Here’s what you get:
- One 2 oz tin of wild American paddlefish sturgeon roe
- Two mother-of-pearl caviar spoons
- One mother-of-pearl caviar palette